948 southern recipes

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

An easy enchilada sauce recipe inspired by Emeril Lagasse.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Hearty and creamy grits in a slow cooker with corn and shrimp.

Crockpot jambalaya layered with chicken, smoked sausage, and shrimp in a Creole-spiced tomato base. Orzo cooks right in the pot, and the shrimp goes in last so it stays plump.

Beef liver and onions with a Mexican twist: flour-dredged liver browned with garlic and jalapeno, then simmered low and slow with sliced onions until tender.

Homemade peach nectar from fresh peaches and water, blanched, blended smooth, and strained into a silky, naturally sweet juice. No added sugar, ready to sip or to pour into peach lemonade and cocktails.

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.

Serious comfort food that makes great heat and serve leftovers. Bacon Mac n' Cheese.

Fresh fruit salad with pineapple, cantaloupe, strawberries, grapes, and blackberries in a homemade celery-honey dressing. A Southern Living-style summer salad with a blended vinaigrette.

Sweet potato pie spiked with Grand Marnier or Cointreau, warm spices, and silky evaporated milk custard. The Southern Thanksgiving classic with a grown-up boozy orange twist.

Kentucky Kernels fold chopped pecans into a bourbon-and-butter sugar cream, dropped by spoonfuls and chilled into bite-size Southern candies. A 4-ingredient holiday treat.

Southern-style squash casserole with tender yellow squash, zucchini, crunchy water chestnuts, and a buttery herb stuffing topping. A church supper classic that never goes out of style.

An authentic creole seasoning from Emeril Lagasse, many uses in Cajun cooking and Cajun recipes.