So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.
They were moist and not super sweet, chunks of peaches inside were some juicy and yummy additions. Had them for breakfast and snack in the last a few days, just finished the final one earlier in the afternoon today.
Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.
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Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little.
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