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Sour Cream Muffins

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Submitted by marljac

YIELD

12 muffins

PREP

15 min

COOK

15 min

READY

45 min

Ingredients

¼ 59
CUP ML MARGARINE
¾ 177
CUP ML SOUR CREAM, LIGHT
or buttermilk
1 ⅓ 315
½ 118
CUP ML SUGAR
or non nutritive sweetner
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
1 1
EACH EACH EGGS
beaten

Directions

Preheat oven to 450℉ (230℃).

Cream margarine; add sour cream; mix well.

Sift dry ingredients. Add alternately with egg to first mixture.

Spoon into greased muffin tins; bake for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 331 20% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 335mg 14%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 14% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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