3,647 sour cream recipes

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.

A hearty soup that can pretty much go with anything else you serve for lunch or dinner.

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.

This passover dish is made with lots of flavorful ingredients. Quick and easy to enjoy this delicious dish at Passover.

White Castle sliders chopped and layered with salsa, nacho cheese, cheddar, and black olives, then baked and loaded with fresh toppings. The ultimate game day nacho casserole.

Treat yourself tonight with this decadent banana pudding made with whipped topping and vanilla wafers.

A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

This succulent dish is made with a savory sauce that will have you licking your fingers!

Nusskipferl are Austrian yeast-leavened crescent cookies filled with sweet ground nut meringue. A traditional Viennese coffeehouse pastry rolled jelly-roll style and curved into delicate horns.

Majonezes Burgonya (Potatoes with Mayonnaise) recipe

Four-melon salad with cantaloupe, honeydew, watermelon, and crenshaw balls tossed with pistachios, celery, and a honey-mint sour cream dressing spiked with orange liqueur.

White chocolate cheesecake with an almond-oat-graham cracker crust. Whipped egg whites folded in create an airy, cloud-like texture. Slow-cooled to prevent cracking.

Butter chicken with yogurt-marinated pieces baked then simmered in a saffron cream sauce with cardamom, cinnamon, and ground almonds. A rich, aromatic Indian classic.