Spam Strudels with Mustard Sauce
Yield
8 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
spam
chopped |
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 8 | each |
phyllo (filo) pastry sheets
thawed |
*
|
| ½ | cup |
butter
or margarine, melted |
|
| Mustard sauce | |||
| ½ | cup |
sour cream
|
|
| ½ | cup |
mayonnaise
or salad dressing |
|
| 1 | tablespoon |
dry mustard
|
|
| ½ | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
spam
chopped |
|
| 237 | ml |
swiss cheese
shredded |
|
| 237 | ml |
mushrooms
sliced |
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 8 | each |
phyllo (filo) pastry sheets
thawed |
*
|
| 118 | ml |
butter
or margarine, melted |
|
| Mustard sauce | |||
| 118 | ml |
sour cream
|
|
| 118 | ml |
mayonnaise
or salad dressing |
|
| 15 | ml |
dry mustard
|
|
| 2.5 | ml |
sugar
|
|
Directions
Heat oven to 350'F.
Combine first 5 ingredients.
Brush 1 phyllo sheet with butter. (Keep remaining phyllo covered with a damp towel to prevent drying).
Fold sheet in half crosswise; brush with butter.
Fold in half crosswise again; brush with butter.
Place ⅓ cup spam mixture in center of sheet.
Fold long sides up and over filling, overlapping slightly.
Fold into thirds from narrow edge.
Place seam side down on baking sheet. (Cover with damp towel to prevent drying).
Repeat with remaining phyllo sheets.
Bake 20 minutes or until golden.
Serve with Mustard Sauce.
Mustard Sauce:
In saucepan, combine all ingredients.
Heat over low heat, stirring occasionally, until warm.
