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Spam Strudels with Mustard Sauce

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Submitted by bbrown

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G SPAM
chopped
1 237
CUP ML SWISS CHEESE
shredded
1 237
CUP ML MUSHROOMS
sliced
1 1
EACH EACH EGGS
beaten
¼ 59
8 8
EACH EACH PHYLLO (FILO) PASTRY SHEETS
thawed *
½ 118
CUP ML BUTTER
or margarine, melted
Mustard sauce
½ 118
CUP ML SOUR CREAM
½ 118
CUP ML MAYONNAISE
or salad dressing
1 15
TABLESPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML SUGAR

Directions

Heat oven to 350’F.

Combine first 5 ingredients.

Brush 1 phyllo sheet with butter. (Keep remaining phyllo covered with a damp towel to prevent drying).

Fold sheet in half crosswise; brush with butter.

Fold in half crosswise again; brush with butter.

Place ⅓ cup spam mixture in center of sheet.

Fold long sides up and over filling, overlapping slightly.

Fold into thirds from narrow edge.

Place seam side down on baking sheet. (Cover with damp towel to prevent drying).

Repeat with remaining phyllo sheets.

Bake 20 minutes or until golden.

Serve with Mustard Sauce.

Mustard Sauce:

In saucepan, combine all ingredients.

Heat over low heat, stirring occasionally, until warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 387 83% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 803mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 13% Vitamin C 2%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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