Search
by Ingredient

Cracker Barrel Raisin Cookies

StarStarStarHalf starEmpty star

Submitted by mrsardie

YIELD

servings

PREP

15 min

COOK

15 min

READY

35 min

Ingredients

4 946
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
3 7.1E+2
1 237
CUP ML WATER
boiling
1 237
CUP ML BUTTER
1 ½ 23
TABLESPOONS ML VANILLA EXTRACT
¾ 177
CUP ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR
light, firmly, packed *
1 1
LARGE LARGE EGGS
158
CUP ML SOUR CREAM

Directions

Pour boiling water over the raisins and let stand for about 10 minutes; drain the raisins.

Mix the cream butter, sugar and egg together well; add rest of ingredients including raisins and mix well.

Refrigerate dough to chill.

Roll into 1-inch balls and place 2 to 2½ inches apart on a greased cookie sheet.

If you want, you can drop by tablespoons instead of putting into rolls.

Flatten with a fork first one way and then the other.

Bake at 375℉ (190℃) for about 15 minutes or until the cookies are golden brown.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 445g (15.7 oz)
Amount per Serving
Calories 1446 36% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 1108mg 46%
Total Carbohydrate 74g 74%
Dietary Fiber 7g 30%
Sugars g
Protein 39g
Vitamin A 35% Vitamin C 5%
Calcium 14% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe