Crab Stroganoff

Directions

Cook and drain spinach noodles while doing the following: Drain mushrooms, but RESERVE LIQUID; set aside.

Melt diet margarine in small saucepan.

Add onion and celery; sauté over low heat 3 minutes.

Add mushrooms and flour and stir until flour is well blended.

Add crabmeat and sherry; cook over low heat 5 mins.

Combine sour cream substitute and reserved mushroom liquid, stirring well.

Add sour cream sub. mixture, s andamp; p to crab mixture, stirring well.

Add 2 tablespoon diet margarine to the cooked, drained spinach noodles and arrange noodles on a serving platter.

Spoon crabmeat mixture over noodles.