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ready in 30 to 60 minutes

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Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup

Minted Split and Fresh Pea Soup recipe

Yummy Avgolemono (rice soup)
Yummy Avgolemono (rice soup)

Avgolemono (rice soup) recipe

Fresh Tomato Soup Ala Terri
Fresh Tomato Soup Ala Terri

Fresh Tomato Soup Ala Terri recipe

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Hazelnut Squash Soup
Hazelnut Squash Soup

Hazelnut Squash Soup recipe

Curried Squash Soup
Curried Squash Soup

Curried Squash Soup recipe

Harvest Time Pumpkin Soup
Harvest Time Pumpkin Soup

Harvest Time Pumpkin Soup recipe

Creamed Tomato Soup
Creamed Tomato Soup

Creamed Tomato Soup recipe

Quick Sweet and Tangy Squash Soup
Quick Sweet & Tangy Squash Soup

Try something new for soup with this delicious recipe that will become your family's favorite.

Dad's Cream of Potato Soup
Dad's Cream of Potato Soup

Dad's Cream of Potato Soup recipe

Yummy Bacon-Topped Cheese Soup
Yummy Bacon-Topped Cheese Soup

Bacon-Topped Cheese Soup recipe

Tom's Onion and Potato Soup
Tom's Onion & Potato Soup

Onion and Potato Soup recipe

Beets, Chorizo and Pomegranate Braise with Cilantro Salsa
Beets, Chorizo & Pomegranate Braise with Cilantro Salsa

This delicious and well-balanced one pot meal will for sure satisfy everyone around the dinner table with all the yumminess and goodness.

Carrot-Leek Soup with Thyme
Carrot-Leek Soup with Thyme

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Delicious Cream of Pumpkin Soup
Delicious Cream of Pumpkin Soup

Cream of Pumpkin Soup recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Showing 17 - 32 of 1801 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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