There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
My grandmother's leek and potato soup that is guaranteed comfort food.
I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.
A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.
An easy no fuss soup for your crockpot or on the stovetop.
This is a recipe given to me by my beloved, late mother-in-law. It is a really tasty Asian soup recipe.
This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
Vibrant roasted tomato basil soup with caramelized garlic and fresh herbs for healthy low-calorie vegetarian dinners ready in 60 minutes.
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
This delicious chilled avocado and cucumber soup recipe is refreshing, light and full of nutrition. It makes the perfect lunch or starter and is super easy to prepare, so is great for when you’re short on time.
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