767 sized recipes

A scrumptious side dish that is made with zucchini, corn and black beans.

Glazed beets with pineapple tidbits in a sweet brown sugar and lemon butter sauce. A quick 15-minute side dish using canned beets and pineapple.

Homemade refried beans with cheese made from pinto beans mashed with sauteed onion, garlic, and chili powder. Topped with melted cheddar for a creamy, flavorful Mexican side dish.

Baked sweet potatoes glazed with maple syrup, brown sugar, butter, and cinnamon. A classic Thanksgiving side dish that works with fresh or canned sweet potatoes.

A tasty side dish that can go with any meal you enjoy this summer!

A simple and tasty side dish made with lentils and chopped celery and zucchini.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

A delicious side dish made with moong dal, green lentils and green chili peppers.

Try this side dish that adds a unique look and taste to any meal!

Lemony green lentils simmered with cumin, cinnamon stick, chili flakes, ginger, and whole lemon slices. A bright, vegan, one-pot Indian-style side dish ready in under an hour.

Quelites, a traditional New Mexican spinach and pinto bean side dish with bacon drippings, chili pepper, and hard-boiled egg. A 25-minute Southwestern classic.

A great scrumptious side dish that can be served with roasted vegetables or a salad!

Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish

A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!

Sweet potatoes simmered in apple cider with brown sugar, butter and a cinnamon stick, then pureed and baked. A make-ahead Thanksgiving side without the marshmallows.

Sautéed chicken breast tossed with fluffy couscous, marinated artichoke hearts, sun-dried tomatoes, currants, and toasted pine nuts. Served with a tangy yogurt-tomato sauce on the side.