A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.
Country Fried Chicken Steak with Cream Gravy recipe
Entertain family with this succulent dish that will have your relatives standing in line for seconds.
This savory dish made with noodles, mushrooms and red wine is bound to be a favorite in your household.
You won't be able to hear the American National Anthem while you enjoy this hearty dish that will satisfy your hunger in a heartbeat.
This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.
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