A simple but tasty almond paste that could be used for toast, cakes and even muffins.
Best of class senior contest--1950 Pillsbury Cookoff. This is a simple cake that looks fancy.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.
A simple and tasty pickling recipe that's easy to use and enjoy!
A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.
Portuguese biscoitos shaped into rings from hand-rolled dough ropes. A simple butter and egg cookie that bakes golden, lightly sweet, and crisp.
Dress up your succulent steak with this simple recipe that uses cider vinegar and molasses.
A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.
Instead of turning on the oven and making the kitchen hot, try this simple crockpot recipe that will make scrumptious cabbage rolls in no time!
Give your meat loaf that succulent barbecue taste with this simple recipe that's easy to follow.
Simple barbecue ribs, use a very high quality barbecue sauce of your choice. The longer you marinate the ribs the more tender they will be.
Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.
This simple and scrumptious dish is a great way to start conversation with your family at the dinner table.
If you're in a hurry, try this simple crockpot recipe that will have everyone's hunger satisfied in minutes.
These simple and delicious cookies are made with chocolate kisses and pecans.
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.
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