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Extra Crusty Macaroni And Cheese

Submitted by cindysue6

This simple and scrumptious dish is a great way to start conversation with your family at the dinner table.

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

½

POUND PASTA, ELBOW MACARONI

1

CUP BECHAMEL (WHITE) SAUCE *

1

TEASPOON PREPARED MUSTARD

1

PINCH CAYENNE PEPPER *

½

POUND CHEDDAR CHEESE, VERY OLD, SHARP
sharp cheddar, shredded

SALT
to taste *

BLACK PEPPER
freshly ground *

2

OUNCES MUENSTER CHEESE
thin sliced

¼

CUP PARMESAN CHEESE
fresh, ground

2

TABLESPOONS BREAD CRUMBS

1

TABLESPOON BUTTER
cut in small pieces

Directions

Cook the macaroni in plenty of salted water until tender, 8 to 10 minutes. Drain and cool under cold running water.

Prepare the White Sauce, and while still hot, toss all but two tablespoons of it with the macaroni, mustard, cayenne, Cheddar, salt and pepper.

Turn into a large buttered casserole and top with the munster cheese.

Bake in a preheated 375℉ (190℃) oven for 15 minutes, or until the top is crusty and brown.

Spread the remaining 2 tablespoons White Sauce over the top.

Cover with a layer of parmesan cheese mixed with the breadcrumbs.

Dab with the butter. Return to the oven for 10 more minutes.

Place under high broiler for 1 minute to brown the top and serve immediately.

Makes 4 servings.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 135g (4.8 oz)

Amount per Serving

Calories 588 47% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 17g 87%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 672mg 28%

Total Carbohydrate 17g 17%

Dietary Fiber 2g 8%

Sugars g

Protein 55g

Vitamin A 18% • Vitamin C 0%

Calcium 58% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?