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9 sichuan recipes

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Sichuan (commonly mispelled as szechuwan, szceuan or szechuan) is a province in west China that is a well known variety of Chinese food. Spicy food seasoned with Sichuan pepper and hot chilies along with garlic, ginger and soy sauce; Sichuan has become a very popular and well-known style of quick Chinese recipes that are packed with flavor.

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Szechwan Curried Chicken
Szechwan Curried Chicken

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Sichuan Sticky Ribs
Sichuan Sticky Ribs

These Chinese sticky ribs are scrumptious.

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Classic Sichuan Bang Bang Chicken

Classic Sichuan Bang Bang Chicken recipe

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Pasta with Szechuan Spiced Shrimp

Pasta with Szechuan Spiced Shrimp recipe

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Szechuan (Sichuan) Beef Stew

Szechuan (Sichuan) Beef Stew recipe

Showing 1 - 16 of 9 recipes

Sichuan Tips

How to Prepare a Chinese New Year Dinner

The Chinese New Year (Spring Festival) is all about getting together with families, bringing good luck and prosperity to each other, and in China the rituals associated with this time of the year last for 15 days.

Celebrating The Chinese New Year With Your Own Unique Dinner

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?

New Year, Old Tradition

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A

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