Szechwan Spiced Beef Stew
Yield
1 batchPrep
30 minCook
2 hrsReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
ginger root
|
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 2 | lbs |
stewing beef
1/4 inch chunks |
*
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | tablespoon |
garlic
minced |
|
| 3 | cups |
water
|
|
| Sauce | |||
| 5 | teaspoons |
hot szechuan sauce
|
* |
| 4 | tablespoons |
sherry
pale, dry |
|
| ½ | tablespoon |
peppercorns
crushed |
|
| 4 | WHOLE |
star anise
|
*
|
| 2 ½ | tablespoons |
szechwan sweet
sauce |
* |
| 4 | tablespoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
ginger root
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 2 | lbs |
stewing beef
1/4 inch chunks |
*
|
| 9E+1 | ml |
vegetable oil
|
|
| 15 | ml |
garlic
minced |
|
| 7.1E+2 | ml |
water
|
|
| Sauce | |||
| 25 | ml |
hot szechuan sauce
|
* |
| 6E+1 | ml |
sherry
pale, dry |
|
| 7.5 | ml |
peppercorns
crushed |
|
| 4 | WHOLE |
star anise
|
*
|
| 38 | ml |
szechwan sweet
sauce |
* |
| 6E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
sugar
|
|
Directions
COMBINE SAUCE INGREDIENTS, SET ASIDE.
HEAT OIL IN A 4 TO 6 QUART POT. ADD GINGER, GARLIC, AND SCALLIONS, AND COOK FOR A FEW SECONDS.
ADD BEEF AND COOK UNTIL MEAT LOSES ITS RED COLOR.
STIR IN SAUCE AND MIX WELL.
ADD 2 cup WATER, COVER, AND SIMMER FOR ABOUT AN HOUR.
ADD REMAINING WATER AND COOK OVER LOW HEAT UNTIL BEEF IS TENDER, ABOUT ANOTHER HOUR.
