5,557 serving recipes

Pot roast with Dijon mustard sauce: chuck roast simmered in beef broth and white wine, then served with a tangy mustard pan sauce thickened with cornstarch. Elegant French-style braise.

Chicken satay with lime-curry-honey marinated chicken skewers, served with a fresh cucumber-vinegar sauce. A light Southeast Asian-inspired appetizer or main, broiled indoors in under 10 minutes.

A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.

Barbecued chicken in a fiery citrus marinade of orange juice, scotch bonnet, garlic, and cilantro, grilled until crisp and served with lime-dressed chargrilled spring onions. Pile it into a wrap.

This is a wonderful fall soup, and only 200 calories per serving.

This scrumptious spicy apple pie is served with a hot brandy sauce.

A delicious chicken dish is served with creamy and tangy mushroom sauce.

A creamy and tasty topping that tastes amazing when served over fish.

A good breakfast for kids or can be served as a snack

A delicious corn bread that tastes great served with chili or soup.

Serve with vanilla icecream or a dollop of best available double cream

A deep fried fish with bread crumbs and served with potato chips.

Add a new taste to your tortilla chips or serve on burgers.

Chicken Florentine with egg-dredged breasts pan-fried golden, served over garlicky blanched spinach and topped with a buttery lemon-chicken broth sauce.

Country-style pork spareribs braised low and slow with sauerkraut, paprika, caraway seeds, and crispy floured bacon. A hearty German classic best served with dark bread and cold beer.

Grilled Japanese eggplants: smoky grilled baby eggplants served with roasted red peppers, warm herbed goat cheese medallions, and candied spiced walnuts. A stunning composed salad that looks restaurant-plated.