1,086 serving recipes

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

Filipino kare-kare with oxtail braised in peanut butter sauce, eggplant, green beans, and bagoong. Rich, savory, and served over white rice.

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Creamy baked ricotta and goat cheese swirled with basil pesto, sliced thick and served over a chunky ratatouille of eggplant, zucchini, and tomatoes. A gorgeous vegetarian main or side.

Prepare breakfast like a pro, and serve with your choice of syrup!

A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.

This cake is very moist, rich and decadent, and yields at least 12 servings.

Pan-fried monkfish, served with bunya nut hash, rocket and macadamia nut pesto

I love this sauce! The sodium in a whole pot is less than the amount in one serving of "heart healthy" jarred sauce.

An easy and tasty way to serve healthy beets; in a creamy mustard sauce.

My sister was kind enough to share her wonderful recipe with me. Serve over any type of cooked pasta.

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Pollo borracho: a whole chicken browned and braised in red Burgundy wine with tomatoes, zucchini, and warm Mexican spices. One Dutch oven, big bold flavors, and the house smells incredible. Serve with brown rice and pinto beans.