Pancakes Like Ihops
Prepare breakfast like a pro, and serve with your choice of syrup!
Yield
6 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
buttermilk
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
buttermilk
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1 | x |
vegetable oil
|
*
|
Directions
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray.
Combine everything else in a blender until smooth.
Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown.
Cook the other side for the same amount of time.
