1,595 serving recipes

Nepal vegetable curry with potatoes, broccoli, tomatoes, and a spice blend of coriander, turmeric, cumin, and cayenne. A naturally vegan one-pot curry served over rice.

This rich, earthy soup has but 100 calories per serving if made with non-fat milk.

This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

This savory dish can be served as a side dish or with crusty bread and crackers.

This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,

A simple chicken curry, perfect served over rice. Coconut cream gives this dish a rich taste.

Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.

This buttery, moist and delicious cake is served with spiced and citrus plum compote, perfectly paired!

A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.

Pork tenderloin medallions seared golden and served with a rich port wine pan sauce. An elegant, restaurant-quality dinner ready in under 30 minutes.

Baked artichoke-feta tortilla wraps with cream cheese, pesto and roasted red pepper on whole wheat tortillas, served with yogurt-chive sauce. Easy vegetarian party appetizer.

Luxurious pearl tapioca pudding made with a full quart of cream, brown sugar, and Madagascar bourbon vanilla. A make-ahead dessert that serves a crowd.

Spicy Rotel tomatoes with hominy and black beans served in warm flour tortillas. A 4-ingredient vegetarian Tex-Mex meal that gets spicier the longer it cooks.

Creamed chipped beef gravy (SOS) made with a butter and flour roux, milk, and dried beef soaked until tender. A classic military mess hall recipe served over toast or biscuits.