938 seek recipes

Beekeeper's cabbage is a slow-braised red cabbage with apple, parsnip, honey, and caraway seeds brightened with raspberry vinegar. A classic British side dish, tender and sweet-tart.

Chinese toffee-coated apples and bananas with crispy batter and caramel sesame coating. Deep-fried fruit dunked in ice water creates a shatteringly crisp candy shell.

This is a traditional recipes that is rarely encountered today.

Silky Middle Eastern milk pudding with slivered almonds, cardamom, and saffron. Elegant chilled dessert (firnee) garnished with bright green pistachios.

Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Old-fashioned almond butter coffee cake made with yeast-risen dough and crowned with buttery almond topping. Warm spices of mace and cardamom make this sweet bread irresistible for brunch.

A hearty hot cereal with oat bran, shredded apple, raisins, and a hint of caraway, sweetened with maple syrup for a healthy breakfast.

Red cabbage slow-braised with toasted caraway seeds, currants, red wine, and vinegar until sweet and tangy. A vegetarian Northern European side that tastes even better the next day.

A light and tasty pastry that is a perfect healthy snack that can satisfy your sweet tooth.

A delicious side dish that goes well with jerk chicken or curried beef.

This quick and tantalizing chicken stock is the perfect starter for soups and gravy.

Homemade grainy sherry mustard with whole mustard seeds, dry mustard, sherry, and sherry vinegar cooked in a double boiler. Keeps up to one month refrigerated.

Quick and easy to make pork chops in a tangy white wine sauce, bon appetite!