843 seed recipes

Excellent soup. I didn't stir in the cream because the taste was so good without it. Amazing extra flavor of fennel seeds. Thanks.

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

Found this recipe on heatherchristo's blog. It looks beautiful and sounds delicious, I have all the ingredients on hand, and will have to give it a try very soon.

Healthy recipe. Nutritious and easy to make. Try it!

Eastern European chocolate poppyseed cookies with milk-soaked poppy seeds, melted unsweetened chocolate, raisins, lemon zest, and warm cinnamon-clove spice. A tea-time treat unlike any other cookie.

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

This recipe is easy to scale down. A filling, tasty yet wholesome one pot meal that's perfect for busy week days.

German potato salad in a warm, tangy dressing of broth, white wine vinegar, mustard and a touch of sour cream, poured over still-warm sliced potatoes so they soak up every bit. Served at room temperature with fresh dill.

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

Loaded with sweet and salty flavor from mirin and soy sauce. Garlic and sesame oil add more deliciousness. A bit cilantro and sesame seeds are sprinkled on top just before serving.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.

Annasi curry simmers fresh pineapple chunks in coconut milk with curry leaves, lemongrass, and green chilies for a sweet-tangy Sri Lankan side that pairs brilliantly with rice.