198 scallop recipes

Paella with shellfish and served with lemon aspen fruits

Light, delicious and packed with flavor.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

The best seafood stir-fry I have ever tried!

Master Seafood Risotto recipe

This soup is a complete meal when served with a green salad and French bread.