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Clams in Pancetta Broth

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

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China Gourmet Green Pepper Steak

This steak is very tasty, the beef should be very fresh, then can get very nice steak!

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Wild Rice Pilaf

This simple and scrumptious side dish is great addition to the backyard barbecue!

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