Mexican picadillo with ground beef, apples, raisins, green olives, and toasted almonds. Sweet, savory, and versatile taco filling.
These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.
Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!
Become an All-American by preparing this savory dish that will have you licking your lips.
Savory olive muffins with chopped black olives, grated onion, fresh mint, and olive oil. Greek-style savory muffins for picnics, brunch, or appetizer trays.
A succulent dish made with savory pork, chopped onions and juicy tomatoes.
Uncomplicated and satisfying, this recipe for anasazi beans is from savory.
Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.
Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.
This savory dish can be served as a side dish or with crusty bread and crackers.
This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.
New Orleans-style whole artichokes stuffed with oyster souffle and topped with oyster sauce. A dramatic, savory showpiece for seafood lovers.
Roman pepper pastry crust made with lard, coarsely ground black pepper, and egg. A savory, peppery Italian dough for pizzas and savory pies that rests in 30 minutes.
Homemade salted eggs brined in rock salt water for three weeks until the yolks turn firm, golden-orange, and richly savory. Just three ingredients and patience. Serve quartered with rice or congee.
Savory palmiers made with puff pastry rolled around honey mustard, prosciutto, and Parmesan. Baked golden and flaky for an elegant appetizer.
A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.
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