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460 savory recipes

that are low in salt

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Traditional Mexican Picadillo with Almonds & Olives

Mexican picadillo with ground beef, apples, raisins, green olives, and toasted almonds. Sweet, savory, and versatile taco filling.

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Sausage & Mushroom Phyllo Twists

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

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Ground Beef Stew

Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

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All-American Salmon Saute with Mushroom Sauce

Become an All-American by preparing this savory dish that will have you licking your lips.

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Olive Muffins

Savory olive muffins with chopped black olives, grated onion, fresh mint, and olive oil. Greek-style savory muffins for picnics, brunch, or appetizer trays.

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Carne Guisada

A succulent dish made with savory pork, chopped onions and juicy tomatoes.

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Anasazi Beans with Juniper

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

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Broiled Beef Liver

Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.

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Apple-Glazed Roast Pork

Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.

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Leeks & Peppers

This savory dish can be served as a side dish or with crusty bread and crackers.

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Crock Pot Venison Stew

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

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Artichoke & Oyster Souffle

New Orleans-style whole artichokes stuffed with oyster souffle and topped with oyster sauce. A dramatic, savory showpiece for seafood lovers.

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Roman Pepper Pastry Crust

Roman pepper pastry crust made with lard, coarsely ground black pepper, and egg. A savory, peppery Italian dough for pizzas and savory pies that rests in 30 minutes.

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Salted Eggs

Homemade salted eggs brined in rock salt water for three weeks until the yolks turn firm, golden-orange, and richly savory. Just three ingredients and patience. Serve quartered with rice or congee.

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Palmiers with Honey Mustard & Prosciutto

Savory palmiers made with puff pastry rolled around honey mustard, prosciutto, and Parmesan. Baked golden and flaky for an elegant appetizer.

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Caponata I

A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.

Showing 97 - 112 of 460 recipes