Lentejas en Adobo: Mexican lentils with pork, ancho chilies, sweet plantain, and pineapple. A traditional sweet-savory Oaxacan adobo stew with deep fruit and spice.
A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.
Braised beef chuck pot roast in tomato juice and horseradish sauce with a splash of dry sherry. Slow-simmered until fork-tender with a tangy, savory gravy.
Homemade all-purpose seasoning blend with parmesan, sesame seeds, paprika, and poppy seeds. Shake it on fish, meat, vegetables, or salads for instant savory depth.
Vegan baked mac and cheese with mashed tofu, soy milk, and nutritional yeast for a dairy-free cheesy sauce. Worcestershire and tamari add savory depth - hot and bubbly from the oven.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
A delicious new type of chili that is savory down to the last spoonful.
Try this savory soup that is perfect for a quick lunch while at work.
Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.
Traditional turtle and ham soup simmered with cloves, bay leaf, thyme, garlic, and chopped lemon. A hearty Cajun-style wild game soup with deep, savory flavor.
Simple filled crepes (Flaedle) with eggs, milk, and flour, rolled with preserves and dusted with sugar. Fill sweet with jam or savory with seasoned meat.
A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.
A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.
Try a new dish today with this savory recipe that will become your new favorite.
This savory sauce is goes well together with pasta, rice and any type of meat.
These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.
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