A hearty, flavorful soup featuring creamy white beans, tender Swiss chard, and savory bacon or pancetta, simmered in a rich chicken broth with the holy trinity of vegetables and thyme. Perfect for a cozy meal.
These savory dumplings are easy to make and taste amazing when served with stir-fry or steak.
Hearty sweet and savory stew with turnips, parsnips.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
Dried lentils simmer with chopped apricots, eggplant, tomatoes, and warm spices for hearty Armenian soup that balances sweet and savory.
Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.
A savory seafood stew made with fish, sea scallops and succulent shrimp.
Try something new for dinner with this savory dish that will create a succulent aroma in your kitchen.
Homemade inari sushi with seasoned fried tofu pouches stuffed with vegetable sushi rice, mushrooms, carrots, and green beans. A sweet-savory Japanese classic.
The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.
New Orleans-style whole artichokes stuffed with oyster souffle and topped with oyster sauce. A dramatic, savory showpiece for seafood lovers.
Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
Savory papaya lassi blended with yogurt, ripe papaya, lime juice, salt, and black pepper. The Indian cooler that goes savory or sweet, with a sweet rose-water variation included.
Chinese pork loin marinates in soy, hoisin, ginger, garlic, and five-spice for char siu-style flavor. Grilled low and slow into a sweet-savory roast.
Adzuki bean casserole with Granny Smith apples, bell pepper, onion, basil, and soy sauce. A vegan baked bean dish with a sweet-savory twist that improves overnight.
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