Old Bay Stew

Directions

Cut the rib eye steak into about ½ cubes.

Place beef in a 3 quart stock pot, and cook until browned.

Add chopped onion, celery and chopped garlic. Cook 3 – 4 minutes or until onion is translucent.

Add chopped red pepper, and cook for another 5 minutes, stirring often.

Season with 1 tablespoon Old Bay Seasoning, and cook for 5 – 10 minutes.

Add parsnips, turnips and potato.

Cook, stirring often, for 20 minutes.

Stir in mushrooms, and cook for another 5 minutes.

Serve warm on top of the rice or your favourite bread.