Papita Lassi (Papaya Lassi)
Yield
6 glassesPrep
10 minCook
?Ready
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
papayas
ripe, diced, mashed |
|
| 1 | cup |
yogurt, plain
|
|
| 2 | cups |
water
chilled |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | x |
mint sprigs
|
* |
| 1 | x |
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
papayas
ripe, diced, mashed |
|
| 237 | ml |
yogurt, plain
|
|
| 473 | ml |
water
chilled |
|
| 3E+1 | ml |
lime juice
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
mint sprigs
|
* |
| 1 | x |
ice cubes
|
*
|
Directions
Beat or blend yogurt, then add water and beat or blend again.
Add mashed papaya with all the seasonings.
Beat or blend again.
Pour in individual glasses.
Garnish with mint and serve cold.
If you want to make sweet papaya lassi, then omit salt, lime juice and pepper.
Add 2 tablespoon sugar instead and flavour with rose water.
