10,000 saute recipes

Rich devil's food cake made with sour milk and brown sugar, layered with chocolate fudge frosting studded with raisins. Moist, deep chocolate flavor from an old-school recipe.

Ultimate chocolate chip cookies with three dressy variations: chocolate drizzle, chocolate dipped, and holiday frosted. One base dough, endless options for gifting, parties, and cookie exchanges.

Yum. I will be making this recipe again and again.

Whole wheat fluffy pancakes with wheat germ to boost the fiber and nutrition.

Apple brownies loaded with chopped Granny Smith apples, walnuts, and cinnamon, baked in a sheet pan and cut into squares. A spiced apple bar dessert that tastes like a cross between a cake brownie and an apple cake.

This quick and tasty Tso's chicken is one of the most popular foods in Chinese restaurant or take-out. But when you realize how simple the dish is, you can just make it at your own kitchen within half an hour.

Moist banana pecan bread for the bread machine, with sour cream for tang, mashed ripe bananas for sweetness, and toasted pecans folded in at the beep.

Spa-style buttermilk pancakes with whipped egg whites for cloud-like lift and a whole wheat pastry flour boost. Lighter, fluffier, and ready in 30 minutes.

Blueberry coffee cake with two cups of fresh blueberries and a cinnamon-sugar crumb crunch on top. A 40-minute brunch favorite for weekend mornings.

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Mexican tomato lime soup poured over crushed tortilla chips. Bright cilantro-lime broth with cumin, garlic and tomato. A 30-minute Mexican comfort soup.

Banana carrot cake combines mashed ripe bananas, shredded carrots, rolled oats, cinnamon, and cloves in a one-bowl snack cake. Moist, lunchbox-friendly twist on classic carrot cake.

Easy creamy pumpkin pie made with brown sugar, evaporated milk, and a simple cinnamon-allspice-ginger spice blend. A no-fuss Thanksgiving classic that mixes in one bowl.

Sourdough orange waffles use 2 cups of active starter brightened with orange zest, milk, and a touch of sugar, with optional pecans for crunch. Tangy, crisp breakfast.

Cocoa-based brownies cut into star shapes for parties and patriotic occasions. A blend of butter and shortening keeps them tender and chewy with a deep chocolate edge.

Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.