10,000 saute recipes

These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.

Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

No-knead whole wheat Italian bread with just six ingredients and no kneading required. A rustic round loaf baked on cornmeal with a crackling crust and dense, hearty crumb.

Fresh California tomato summer soup with diced ripe tomatoes, pasta shells, carrots, celery, onion, and basil in chicken broth. A garden-driven minestrone built for peak tomato season. Topped with Parmesan.

Gluten free pizza with a rice crust. Easy to make & delicious. Perfect for a gluten-free diet.

These buttery and moist yankee doodle cupcakes are absolutely delicious. They are filled with vanilla creme that gives you some yummy surprise in every bite.

Latkes: classic Jewish potato pancakes made with grated potato, onion, egg, and flour, pan-fried golden and crispy. Serve with applesauce, sour cream, or yogurt. The Hanukkah staple.

Thai pork with basil stir fries thinly sliced pork loin with garlic, chilies, and a full bunch of fresh basil in a soupy fish sauce broth. Ready in 25 minutes over rice or noodles.

Tender, never-dense Italian meatballs from grandma's kitchen: ground beef, egg, and breadcrumbs mixed by hand, browned, then simmered low in tomato sauce. The trick is a little warm water for moisture.

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

These muffins are packed with the delicious flavor of blueberries!

Classic homemade baking powder biscuits with five ingredients and just 35 minutes from start to finish. Tender, flaky, fresh-baked breakfast biscuits that beat any tube or boxed version.

Baked parmesan-crusted chicken: bite-size pieces dipped in garlic butter, rolled in a Parmesan-breadcrumb coating, and baked hot until golden and crunchy. The family trick is cutting the chicken small.

Quinoa is a great grain, rich in protein, and you can always add lots of flavor to this simple dish according to your favorite taste.