This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.
Invite some European flavors into your kitchen with this classy and scrumptious dish.
Cheesy Crock Pot Reuben Soup recipe
Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!
Kielbasa Quiche recipe
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