Bratwurst with Apple Kraut
Yield
6 servingsPrep
10 minCook
4 hrsReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
peeled, cored, sliced |
|
| 27 | ounces |
sauerkraut
drained, snipped |
|
| 1 | pound |
bratwurst
halved crosswise |
* |
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
caraway seeds
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
apples
peeled, cored, sliced |
|
| 780.3 | ml/g |
sauerkraut
drained, snipped |
|
| 453.6 | g |
bratwurst
halved crosswise |
* |
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
caraway seeds
|
|
| 59 | ml |
water
|
|
Directions
In a crockery cooker, stir together first five ingredients.
Stir in water.
Cover and cook on low-heat setting for 3 to 4 hours.
