Bratwurst with Apple Kraut
Yield
6 servingsPrep
10 minCook
4 hrsReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
apples
peeled, cored, sliced |
|
27 | ounces |
sauerkraut
drained, snipped |
|
1 | pound |
bratwurst
halved crosswise |
* |
¼ | cup |
brown sugar
packed |
* |
1 | teaspoon |
caraway seeds
|
|
¼ | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
apples
peeled, cored, sliced |
|
780.3 | ml/g |
sauerkraut
drained, snipped |
|
453.6 | g |
bratwurst
halved crosswise |
* |
59 | ml |
brown sugar
packed |
* |
5 | ml |
caraway seeds
|
|
59 | ml |
water
|
Directions
In a crockery cooker, stir together first five ingredients.
Stir in water.
Cover and cook on low-heat setting for 3 to 4 hours.