3,917 sante recipes

Quick sweet and sour fried fish with ketchup, vinegar, and vegetables. Pan-fried fish cubes topped with a tangy tomato-based sauce ready in 40 minutes.

Light honey mustard dressing with non-fat yogurt, apple cider vinegar, and a touch of Dijon. Just 21 calories per batch, tangy and creamy without the oil for healthy salads.

Traditional steamed cranberry pudding with suet, breadcrumbs and brown sugar. Dense, moist old-fashioned holiday dessert steamed for 2 hours.

Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own

Anadama bread is a traditional hearty dark yeast bread from New England featuring molasses and cornmeal.

This traditional Irish soda bread studded with plump raisins and fragrant caraway seeds bakes up golden and crusty on the outside, tender and cake-like on the inside, no yeast required.

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

A simple polenta recipe that has a scrumptious taste your whole family will enjoy.

A delicious salad that's made with roasted chestnuts and plain yogurt.

A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.

A variation of the classic french canadian pea soup.

Old-fashioned almond butter coffee cake made with yeast-risen dough and crowned with buttery almond topping. Warm spices of mace and cardamom make this sweet bread irresistible for brunch.

These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.

Add a sweet taste to your baked beans with this easy and delicious recipe.

Southwestern bean stew with Anasazi and pinto beans, hominy, and roasted green chiles. Slow-cooked until creamy, hearty, and deeply satisfying.