Spicy jalapeno pesto with fresh basil, parsley, pine nuts, and garlic. A no-cook, no-cheese pesto with a kick of green heat that's ready in 5 minutes flat.
Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.
Greek-style broiled eel drizzled with ladolemono, a bright olive oil and lemon sauce loaded with fresh herbs. Simple, rustic Mediterranean seafood ready in 30 minutes.
One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.
A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Feed a crowd with this hearty six-bean casserole loaded with ground beef, tomato soup, and brown sugar. Serves 25 and freezes like a champ. The ultimate potluck and cookout dish.
A luxurious salmon mousse blended with heavy cream, egg white, Pernod, cognac, and a spoonful of caviar. This silky, masterchef-level stuffing is piped into baby salmon for an elegant San Francisco-inspired dish.
A simple, but delicious crockpot recipe that will have you licking your lips after every bite!
A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.
A succulent beef roast that's so tender and juicy, you will end up making it every week!
A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.
Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.
Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.
Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.
Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.
A succulent crockpot dish that's made with a scrumptious pork roast, orange juice and a bit of honey.
Showing 641 - 656 of 1327 recipes