Old-fashioned baked beans made from dried navy beans with salt pork, molasses, brown sugar, and pure maple syrup. Slow-baked for 5-7 hours until the sauce turns thick and the pork rind crisps up.
A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu.
Feed a crowd with this hearty six-bean casserole loaded with ground beef, tomato soup, and brown sugar. Serves 25 and freezes like a champ. The ultimate potluck and cookout dish.
Simplified Cincinnati-style chili with ground beef, kidney beans, and tomato sauce in 50 minutes. No exotic spices needed, just classic chili flavor for busy weeknights.
Slow cooker black-eyed peas with salt pork, garlic, and oregano. Overnight soak, then low and slow cooking for tender beans with Mexican flair.
A luxurious salmon mousse blended with heavy cream, egg white, Pernod, cognac, and a spoonful of caviar. This silky, masterchef-level stuffing is piped into baby salmon for an elegant San Francisco-inspired dish.
Ready in a hurry with only 4 ingredients this easy pasta recipe can be on the table quickly.
A quick but hearty chili that's made with kidney beans, tomato sauce and a bit of molasses.
A hearty soup that can pretty much go with anything else you serve for lunch or dinner.
A simple, but delicious crockpot recipe that will have you licking your lips after every bite!
Crockpot pork spareribs braised 6-8 hours with hickory smoke, ketchup, and brown sugar for tender indoor barbecue any day of the week.
Make your ribs feel special with this tasty recipe that your family can enjoy!
A succulent pork roast that has an extravagant taste made from apple juice and white wine.
A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.
A succulent beef roast that's so tender and juicy, you will end up making it every week!
A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
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