Indian style lentils simmer canned lentils with tomatoes, onion, garlic, ginger, turmeric, and frozen spinach into a weeknight dal. Ready in about 15 minutes.
Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!
I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!
Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.
Roasting is one of the best way to cook beets, as it brings out their wonderful buttery flavor. This easy to prepare, healthy recipe does just that.
It is a vegetarian burger, all the vegetables mix very well, tasty and healthy.
Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.
Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.
Crisp mixed greens topped with sweet mandarin oranges, jewel-toned raspberries, and toasted almonds, all tossed in a bright citrus vinaigrette. A light, vibrant side salad ready in 10 minutes.
This is a great pizza, and I added some onions too, very tasty and light.
Tender green beans tossed with caramelized onions, fresh mint, and parsley in olive oil. A bright squeeze of lemon brings everything together in this simple Mediterranean side.
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