10,000 salt recipes

Kosh tili are Central Asian fried dough twists (also called bow ties or angel wings) made with yogurt and eggs, deep-fried until puffed, and dusted with powdered sugar.

Solionye ogurtsy, traditional Russian salt-brined cucumbers fermented with dill, horseradish, garlic, and tarragon. Crisp, sour, and packed straight into jars with no vinegar in sight.

Homemade spaetzle from scratch with a simple 5-ingredient egg batter. No special press needed, just push the batter through a colander into simmering water for tender little German dumplings.

Homemade bagels boiled then baked for that classic chewy crust and tender crumb. Customize with poppy, sesame, garlic, or onion toppings. Freezer-friendly and worth every minute of kneading.

Old-school sugar-cured ham dry rub: salt, black pepper, and red pepper flakes. A three-ingredient Southern heirloom mix for curing fresh ham the traditional way at home.

Greek macaronada with nutty browned butter and grated cheese coats every strand of tender elbow pasta. A six-ingredient traditional dish that proves simple Greek cooking delivers bold flavor.

Why not try chocolate at breakfast, this cocoa-date oatmeal is a very good option for breakfast.

Cauliflower is roasted with Balsamic, olive oil and garlic, it is really great.

Homemade gourmet pizza dough perfect for Pizza Nissa Socca

This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor.

Homemade potato gnocchi from scratch, made with baked rather than boiled potatoes for a light, fluffy texture. Pillowy little dumplings ridged on a fork, boiled until they float, ready for any sauce you love.

Roasted garlic mashed potatoes get a double hit of garlic: sweet roasted cloves mashed to a paste plus minced garlic simmered right with the potatoes. Creamy, buttery, and rich with mellow roasted flavor.

Pingulati are Italian honey balls: tiny bites of fried dough tossed in warm honey and cinnamon, then heaped together and showered with candy confetti. A festive, sticky-sweet holiday treat like struffoli.

Classic French toast: day-old bread dipped in a cinnamon-and-egg custard and fried in butter until golden. A quick, foolproof breakfast for syrup, honey, or jam.

Slow-simmered ground beef chili with a surprise twist: sliced pepperoni stirred in with kidney beans for smoky, spicy depth. Serve over rice with melted cheddar on top.

Milk chocolate pralines with pecans, made from a simple sugar syrup with corn syrup and vinegar. These no-bake candies set up fast with a glossy chocolate shell and crunchy nuts.