Basic Spaetzle Dough Recipe
Yield
4 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | cup |
milk
|
|
| 1 | tablespoon |
salt
|
|
| ¼ | tablespoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 355 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
milk
|
|
| 15 | ml |
salt
|
|
| 3.8 | ml |
baking powder
|
|
Directions
Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
In a bowl, stir all the ingredients together.
Place a colander over the pan, pour about ¼ of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
When the spatzle starts to float to the surface, cover the pan and keep covered until the spatzle appears to swell and is fluffy.
Remove the dumplings and repeat the procedure with the remaining batter.
