Search
by Ingredient

Milk Chocolate Praline

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by rwj1219

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML SUGAR
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML WATER
12 346.8
¼ 59
1 237
CUP ML PECANS
coarsely chopped
1 5
TEASPOON ML VINEGAR

Directions

In a large saucepan, combine sugar, water, corn syrup, vinegar and salt.

Bring to full boil, stirring constantly.

Boil 3 minutes without stirring.

Remove from heat; cool 5 minutes.

Add chocolate morsels; stir quickly until melted.

Stir in pecans.

Quickly drop by measuring tablespoonfuls onto foil-lined cookie sheets (work as rapidly as possible as mixture tends to set quickly).

Garnish with pecan halves, if desired.

Refrigerate until set (about 20 minutes).

Peel candies off to serve.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 777 30% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 46g 46%
Dietary Fiber 3g 13%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

Email this recipe