Easy Yummy French Toast
Favorite French toast
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 1 | cup |
milk
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
|
|
| 8 | slices |
bread
day old |
|
|
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
slightly beaten |
|
| 237 | ml |
milk
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 8 | slices |
bread
day old |
|
| 0 |
cinnamon
|
*
|
Directions
In small bowl combine eggs, milk and salt.
Add cinnamon.
Preheat skillet at 350℉ (180℃).
Melt 2 tablespoons butter in skillet. Dip bread in egg mixture, turning to coat both sides.
Leave 4 slices bread in skillet.
Fry I grill golden brown, flip, brown on other other side.
Repeat procedure for additional 4 bread slices.
Serve hot with maple syrup, jelly or honey.
