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Cocoa-Date Oatmeal

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Recipe

Why not try chocolate at breakfast, this cocoa-date oatmeal is a very good option for breakfast.

 

Yield

4 servings

Prep

3 min

Cook

5 min

Ready

8 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup dates
chopped pitted, about 10-12 dates
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1 cup rolled oats
old-fashioned
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2 tablespoons cocoa powder
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1 pinch salt
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2 cups water
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Ingredients

Amount Measure Ingredient Features
59 ml dates
chopped pitted, about 10-12 dates
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237 ml rolled oats
old-fashioned
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3E+1 ml cocoa powder
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1 pinch salt
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473 ml water
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Directions

Combine dates, oats, cocoa and salt in a 1-quart microwavable container.

Slowly stir in the water.

Partially cover with plastic wrap.

Microwave on Medium for 4 or 5 minutes, then stir.

Microwave on Medium again for 3 or 4 minutes, then stir.

Continue cooking and stirring until the cereal is creamy.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 18815% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 23%
Sugars g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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