10,000 salt recipes

This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.

Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

An easy flaming chicken main dish that even picky teenagers will gobble up. Very simple ingredients with a tasty sauce perfect for potatoes or rice on the side. Flames optional but worth the excitement.

Moist breakfast apple muffins lightened with applesauce, buttermilk, and egg whites. Just two tablespoons of oil and chunks of fresh apple in every cinnamon-spiced bite.

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

Cinnamon-raisin breakfast biscuits use silken tofu in place of butter for a vegan, dairy-free quick bread sweetened with apple juice and maple syrup. Whole wheat, walnut-studded, brushed with syrup glaze.

Cute Easter egg cookies are tender cut-out cookies shaped with an egg cutter and decorated with smooth pastel icing. A fun Easter baking project for kids, made lighter with a sugar substitute in the dough.

This is a fantastic rich chicken enchilada recipe featuring chicken, cheese and baked in a cream sauce.

Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Pumpkin pie squares with a crumbly oat-and-brown-sugar shortbread crust and a fully spiced pumpkin custard. Bakes in one pan, cuts into 16 squares, and travels better than a round pie.

Last Wednesday we took this colourful and delicious salad to a pot-luck, everyone loved it and a few of them even asked for the recipe. It was such a refreshing salad that's also packed with goodness.

Chocolate mint brownies stack a fudgy chocolate syrup brownie with cool mint buttercream and a glossy mint chocolate chip glaze. Three-layer Andes-style treat that slices into 36 squares.

Classic gazpacho, the chilled Spanish salad soup, with fresh tomatoes, cucumber, green pepper, olive oil and white wine vinegar. No cooking required, just blend and chill.

This is an amazing recipe, nothing but good reviews from people who have tried it.