10,000 sald recipes

Golden brown sugar bars with chopped nuts and a dusting of powdered sugar for an irresistible sweet treat that rivals any bakery brownie

Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.

Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.

Apple almond pancakes whip beaten egg whites into a buttermilk-and-apple-juice batter for cloud-light, nutty flapjacks. Half whole wheat flour, ground almonds, and a hit of fruit juice keep them tender and fragrant.

Beef short ribs baked with garlic, onions and carrots in a barbecue sauce. Tender, tasty and succulent.

A delicious treat with hearty soups and meal in one salads. 1 slice= 90 Calories 17g Carbs. 3g Fiber 4g Protein

This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.

Sourdough white bread baked in the bread machine using an active starter, bread flour, milk powder, applesauce, and a small boost of commercial yeast. Tangy sourdough flavor without hand-shaping or long proofing.

Light and airy blueberry cake with a folded meringue batter, juicy fresh berries throughout, and a crackly sugar-dusted top. An old-fashioned snacking cake that lives up to its name.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Using seasonal parsnips and pears, adding skim-milk gives the soup more creamy flavor, drizzle concentrated balsamic vinegar on top. It is a fabulous dish.

These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.

Dutch-style icebox spice cookies with cinnamon, nutmeg and cloves in a brown sugar dough enriched with butter, lard and sour cream. Slice-and-bake rolls keep weeks in the fridge for instant warm cookies.

A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.

Hot 'n' spicy beef burgers: ground beef seasoned with fresh jalapeño and cumin, grilled to order, then crowned with melted Monterey Jack and a juicy tomato slice on a toasted bun.

Buckwheat pancakes blend buckwheat and whole wheat flours with skim milk and egg whites, sprinkled with wheat germ on the griddle. High-fiber, low-fat breakfast pancakes ready in 30 minutes.