Double Chocolate Banana Muffins
70
Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
* |
| 1 ⅓ | cups |
bananas
mashed, ripe, about 3 bananas |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
mini chocolate chips
semi-sweet |
* |
Directions
In a large bowl, combine the first six ingredients.
In a small bowl, combine bananas, oil and egg, stir into dry ingredients just until moistened.
Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full.
Bake at 350℉ (180℃). for 20 to 25 minutes or until muffins test done.
Make 12 muffins.
Nutrition Facts
Serving Size 69g (2.4 oz)Amount per Serving
Calories 20630% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 150mg
6%
Total Carbohydrate
12g
12%
Dietary Fiber 2g
7%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 4%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
