Search
by Ingredient
Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

StarStarStarStarHalf star

Submitted by junglekid

Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 ½ 355
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING POWDER
1 ⅓ 315
CUPS ML BANANAS
mashed, ripe, about 3 bananas
79
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
1 237
CUP ML MINI CHOCOLATE CHIPS
semi-sweet *

Directions

In a large bowl, combine the first six ingredients.

In a small bowl, combine bananas, oil and egg, stir into dry ingredients just until moistened.

Fold in chocolate chips. Fill greased or paper-lined muffin cups three-forths full.

Bake at 350℉ (180℃). for 20 to 25 minutes or until muffins test done.

Make 12 muffins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 206 30% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 150mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
More health news

Email this recipe