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Cookies 'n Cream Cheesecake

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Recipe

Pure indulgence...

 

Yield

16 servings

Prep

30 min

Cook

70 min

Ready

9 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ⅔ cups chocolate cookie crumbs
*
cup butter
softened
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3 packages cream cheese
softened
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14 ounces milk, sweetened condensed
canned
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3 large eggs
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1 tablespoon vanilla extract
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16 each chocolate wafers
coarsely crumbled
*
1 ½ cups sour cream
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2 tablespoons sugar
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
631 ml chocolate cookie crumbs
*
79 ml butter
softened
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3 packages cream cheese
softened
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404.6 ml/g milk, sweetened condensed
canned
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3 large eggs
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15 ml vanilla extract
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16 each chocolate wafers
coarsely crumbled
*
355 ml sour cream
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3E+1 ml sugar
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2.5 ml vanilla extract
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Directions

Combine cookie crumbs and butter, stirring well.

Press firmly on bottom and halfway up sides of a 9-inch springform pan.

Chill.

Beat cream cheese until fluffy in a large mixing bowl; gradually add sweetened condensed milk, beating until smooth.

Stir in eggs, mixing well.

Add 1 tablespoon vanilla.

Fold crumbled cookies into cream cheese mixture.

Pour into prepared pan.

Bake at 400℉ (200℃) for 5 minutes; reduce oven temperature to 325℉ (160℃) and continue baking 55 to 60 minutes.

(Top will be set and center may be soft but will become firm when chilled).

Combine sour cream, sugar, and remaining ½ teaspoon vanilla; stir well.

Gently spoon sour cream mixture evenly over cheesecake, and spread evenly to edges of pan.

Bake an additional 10 minutes.

Cool to room temperature; cover and chill overnight.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 26460% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 141mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 2%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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