Cookies 'n Cream Cheesecake
Pure indulgence... 138
chocolate cookie crumbs
milk, sweetened condensed
Combine cookie crumbs and butter, stirring well.
Press firmly on bottom and halfway up sides of a 9-inch springform pan.
Beat cream cheese until fluffy in a large mixing bowl; gradually add sweetened condensed milk, beating until smooth.
Stir in eggs, mixing well.
Add 1 tablespoon vanilla.
Fold crumbled cookies into cream cheese mixture.
Pour into prepared pan.
Bake at 400℉ (200℃) for 5 minutes; reduce oven temperature to 325℉ (160℃) and continue baking 55 to 60 minutes.
(Top will be set and center may be soft but will become firm when chilled).
Combine sour cream, sugar, and remaining ½ teaspoon vanilla; stir well.
Gently spoon sour cream mixture evenly over cheesecake, and spread evenly to edges of pan.
Bake an additional 10 minutes.
Cool to room temperature; cover and chill overnight.