Cookies 'n Cream Cheesecake
Pure indulgence...
Yield
16 servingsPrep
30 minCook
70 minReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
chocolate cookie crumbs
|
* |
| ⅓ | cup |
butter
softened |
|
| 3 | packages |
cream cheese
softened |
|
| 14 | ounces |
milk, sweetened condensed
canned |
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 16 | each |
chocolate wafers
coarsely crumbled |
* |
| 1 ½ | cups |
sour cream
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
chocolate cookie crumbs
|
* |
| 79 | ml |
butter
softened |
|
| 3 | packages |
cream cheese
softened |
|
| 404.6 | ml/g |
milk, sweetened condensed
canned |
|
| 3 | large |
eggs
|
|
| 15 | ml |
vanilla extract
|
|
| 16 | each |
chocolate wafers
coarsely crumbled |
* |
| 355 | ml |
sour cream
|
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine cookie crumbs and butter, stirring well.
Press firmly on bottom and halfway up sides of a 9-inch springform pan.
Chill.
Beat cream cheese until fluffy in a large mixing bowl; gradually add sweetened condensed milk, beating until smooth.
Stir in eggs, mixing well.
Add 1 tablespoon vanilla.
Fold crumbled cookies into cream cheese mixture.
Pour into prepared pan.
Bake at 400℉ (200℃) for 5 minutes; reduce oven temperature to 325℉ (160℃) and continue baking 55 to 60 minutes.
(Top will be set and center may be soft but will become firm when chilled).
Combine sour cream, sugar, and remaining ½ teaspoon vanilla; stir well.
Gently spoon sour cream mixture evenly over cheesecake, and spread evenly to edges of pan.
Bake an additional 10 minutes.
Cool to room temperature; cover and chill overnight.
