Cookies 'n Cream Cheesecake

Directions

Combine cookie crumbs and butter, stirring well.

Press firmly on bottom and halfway up sides of a 9-inch springform pan.

Chill.

Beat cream cheese until fluffy in a large mixing bowl; gradually add sweetened condensed milk, beating until smooth.

Stir in eggs, mixing well.

Add 1 tablespoon vanilla.

Fold crumbled cookies into cream cheese mixture.

Pour into prepared pan.

Bake at 400℉ (200℃) for 5 minutes; reduce oven temperature to 325℉ (160℃) and continue baking 55 to 60 minutes.

(Top will be set and center may be soft but will become firm when chilled).

Combine sour cream, sugar, and remaining ½ teaspoon vanilla; stir well.

Gently spoon sour cream mixture evenly over cheesecake, and spread evenly to edges of pan.

Bake an additional 10 minutes.

Cool to room temperature; cover and chill overnight.