Don't miss another issue…      Subscribe

Cookies 'n Cream Cheesecake

 

Pure indulgence...
138

Yield

16

servings

Prep

30

min

Cook

70

min

Ready

9

hrs

Trans-fat Free
 

Ingredients

2 ⅔ cups chocolate cookie crumbs
*
cup butter
softened
3 packages cream cheese
softened
14 ounces milk, sweetened condensed
canned
3 large eggs
1 tablespoon vanilla extract
16 each chocolate wafers
coarsely crumbled
*
1 ½ cups sour cream
2 tablespoons sugar
½ teaspoon vanilla extract

Directions

Combine cookie crumbs and butter, stirring well.

Press firmly on bottom and halfway up sides of a 9-inch springform pan.

Chill.

Beat cream cheese until fluffy in a large mixing bowl; gradually add sweetened condensed milk, beating until smooth.

Stir in eggs, mixing well.

Add 1 tablespoon vanilla.

Fold crumbled cookies into cream cheese mixture.

Pour into prepared pan.

Bake at 400℉ (200℃) for 5 minutes; reduce oven temperature to 325℉ (160℃) and continue baking 55 to 60 minutes.

(Top will be set and center may be soft but will become firm when chilled).

Combine sour cream, sugar, and remaining ½ teaspoon vanilla; stir well.

Gently spoon sour cream mixture evenly over cheesecake, and spread evenly to edges of pan.

Bake an additional 10 minutes.

Cool to room temperature; cover and chill overnight.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 26460% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 141mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 2%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed