A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.
Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.
Create a succulent appetizer for your next dinner party with this easy-to-follow crockpot recipe.
Cucumber and Onion Salad recipe
Refreshing Tabbouleh (Cracked Wheat Salad) recipe
Three Bean Salad recipe
The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.
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