Iowa Thunder & Lightning Salad
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Yield
4 servingsPrep
10 minCook
0 minReady
2 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
cabbage
shredded |
|
5 | each |
tomatoes
chopped |
|
1 | each |
hot chili peppers
|
*
|
1 | each |
onions
sliced |
|
2 | each |
cucumbers
sliced |
|
2 | each |
sweet bell peppers
cubed |
|
Dressing | |||
½ | cup |
water
|
|
½ | cup |
vinegar
|
|
½ | teaspoon |
salt
|
|
¼ | cup |
sugar
|
|
¼ | cup |
brown sugar
|
*
|
1 | tablespoon |
honey
|
|
½ | cup |
olive oil
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
cabbage
shredded |
|
5 | each |
tomatoes
chopped |
|
1 | each |
hot chili peppers
|
*
|
1 | each |
onions
sliced |
|
2 | each |
cucumbers
sliced |
|
2 | each |
sweet bell peppers
cubed |
|
Dressing | |||
118 | ml |
water
|
|
118 | ml |
vinegar
|
|
2.5 | ml |
salt
|
|
59 | ml |
sugar
|
|
59 | ml |
brown sugar
|
*
|
15 | ml |
honey
|
|
118 | ml |
olive oil
|
|
Directions
Combine dressing ingredients and toss vegetables together.
Add dressing to vegetables.
Mix well. Place in an airtight container and chill 2 days before serving.