Search
by Ingredient

Vegan Three Bean Salad

StarStarStarStarStar

Submitted by cottageman

Three Bean Salad recipe

YIELD

16 servings

PREP

10 min

COOK

0 min

READY

6 hrs

Ingredients

16 462.4
OUNCES ML/G GREEN BEANS
cut
16 462.4
OUNCES ML/G RED KIDNEY BEANS
dark
16 462.4
OUNCES ML/G WAX BEANS
yellow *
1 237
CUP ML CELERY
diced
½ 118
CUP ML ONIONS
minced
½ 118
CUP ML GREEN BELL PEPPERS
minced
½ 118
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML SUGAR
granulated
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Drain beans, place in mixing bowl.

Add green bell pepper, celery and onion.

Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture.

Mix together. Transfer to large non metallic container.

Cover and refrigerate overnight or longer for flavors to blend.

Occasionally stir the mixture.

Serve with slotted spoon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 121 52% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 263mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 11%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

    Email this recipe