10,000 sake recipes

Meatball parmigiana just got a whole lot easier with baked meatballs! No frying on the stove, no splatter, no mess! Perfect for a quick meal during the week! You can use your favorite store bought sauce or make your own.

Perfect dessert for a Fall Evening

This moist and delicious cake made with currants, raisins and apricots is perfect the for the holiday season!

Baked salmon with olives that adds a sophisticated look to your dinner!

A scrumptious chicken casserole made with white wine, parsley leaves and rosemary sprigs.

A succulent shrimp dish that doesn't take a whole lot to make or eat!

A fruity, yet scrumptious chicken dish that will have you licking your lips just waiting for it to finish cooking!

Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!

Instead of eating direct from the cob, try this scrumptious recipe that's easy to follow!

Baked bananas with lime juice and brown sugar caramel sauce. Use slightly underripe bananas, baste as they cook, and you get a glossy tropical dessert ready in 30 minutes with just 4 ingredients.

Twice baked potatoes with a nonfat yogurt-mashed filling instead of sour cream, seasoned to taste and baked until heated through with a paprika-dusted top. A lighter, customizable classic side dish.

Baked Vidalia onions braised in dry Riesling and topped with buttered breadcrumbs and Parmesan. A simple, elegant side dish that turns sweet Georgia onions golden and tender in under an hour.

Simple blueberry cupcakes with two cups of fresh berries in a vanilla shortening batter. Mix everything together, scoop into muffin tins, and bake for 20 minutes.

Thai fish cakes with red curry paste, nam pla, chopped green beans, and fresh basil, pan-fried golden and served with a sweet-tangy cucumber salad on the side.

Baked Vidalia onions stuffed with brown sugar and butter, roasted until soft and caramelized. A simple 4-ingredient side dish that works in the oven, toaster oven, or on the grill.

Four-ingredient cottage cheese pancakes blended smooth with eggs, corn oil, and flour or cornmeal. Light, protein-packed griddle cakes ready in 30 minutes.