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Favourite Butterfinger Cake

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Cold Cake

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

8 hrs

Ingredients

1 1
2 2
JARS JARS CARAMEL TOPPING *
3 3
CANDY BARS
Butterfinger, crushed *
1 1
CONTAINER CONTAINER WHIPPED TOPPING, PREPARED
cool whip, large container *

Directions

Prepare cake as directed. Mix condensed milk and 1 jar of caramel topping. Poke a generous amount of holes in warm cake. Pour mixture over cake.

Sprinkle Butterfingers over cake - reserving a small portion. Pour half of 2nd jar of caramel on top of cake. Let cool over night in refrigerator. Spread cool whip on top. Sprinkler with remaining butterfingers

* not incl. in nutrient facts Arrow up button

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